Dolithon Meats - Feature Recipe

INGREDIENTS:

1 trimmed rack of Welsh lamb (8 chops)
a little olive oil for brushing
salt and freshly ground black pepper

FOR THE BEANS:
1 tablespoon olive oil
4 garlic cloves, finely chopped
2 tablespoons fresh rosemary leaves
2 x 400g cans cannellini beans, drained

feature recipe

Rack of Welsh Lamb
On Rosemary Beans

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes

METHOD:

  1. Preheat the oven to 190C / 375F gas mark 5. Rub the Welsh lamb with the olive oil and season with salt and pepper. Cook in a roasting tin for 20 - 30 minutes, then place on a board and leave to rest for 10 minutes.


  2. Meanwhile, make the beans. Heat the oil in a saucepan and add the garlic and rosemary. Cook for 4 - 5 minutes over a gentle heat. Add the beans and warm gently for 5 minutes. Season


  3. To serve, dividebeans between warm plates. Cut the lamb into chops and place two on top of each pile of beans

  
 
 

www.welshmeatdirect.co.uk

Dolithon Meats (F.J. Layton & Sons)
Nantleach
Dolau
Llandrindod Wells
Powys
LD1 6UR
Tel: 01597 851653
Fax: 01597 851653